Social Media Login with 4ipnet

4ipnet supports free Wi-Fi access using “Social Login” including popular social medias like “Facebook”, “Twitter” and “Google+”. Select your preferred social networking service and use the username and password for that service to sign on to the web site. This option negates the end user the requirement to remember his or her login information for other websites while providing site owners with uniform demographic information provided by the chosen social networking service.
After a successful “Like” (Facebook), “Tweet” (Twitter), and “+1” (Google+), the user may now click on the login button and access the internet completely free of charge!

The use of Social Media Login allows the individual/group/business or venue to gain social media exposure and generate market awareness and revenue.

Advantages of Social Login:

Direct Content: With social login, websites have the option to accept profile and social graph data in order to customize and target personalized content to the user. This may includes information such as name, email, hometown, interests, activities and friends.

Identities Differentiation: Any user can log in to any website with multiple social identities to allow them to manager their online identity.

Speed up Registration: Many websites use the profile data returned from social login instead of having users manually enter their PII (Personally Identifiable Information) into web forms. This will speed up registration or sign-up process.

Pre-Validated Email: Identity providers who support emails Gmail and Yahoo Mail can return the user’s email address to the 3rd party website. This prevents users from submitting a fabricated email address during the registration process.

Link Accounts: Since social login can be used for authentication, many websites allow legacy users to link pre-existing site account with their social login account without the need to re-register.




Hassle-free, Self-Registered Public Wi-Fi Access

4ipnet Wireless Smart Device Server Setup Part 2.